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ZAYNA AT
HOME

 

Starters

Pakoras V

£6

Deep fried potato & aubergine dumplings coated in lentil batter.

Samosas V

£7

Stuffed with potatoes, garden peas, served with chickpeas.

Paapdi Chanaa Chaat V D

£7

Small wheat crisps, spiced chickpeas, yoghurt, tamarind sauce and pomegranate

Til Mil Jheenga

£9

King prawns coated with rice and wheat flour batter served with Zayna’s chilli sauce.

Kutchoomer Salad V

£7

An invigorating combination of diced apple, red onion, tomato and cucumber finished with a hint of chopped coriander and a squeeze of lemon.

Mango Salad V

£7

Thin sliced mango, red onion, cucumber & coriander glazed with a passionfruit & mango dressing.

Dal Soup V D

£8

Mixed yellow lentils soup cooked with cumin, coriander & garlic

Grills

Kebab Lajawab

£9

Lamb mince mixed with a special recipe of herbs & spices (2 pieces).

Kastoori Tikka D

£9

Cubes of chicken marinated overnight with coriander, green chillies and lemon.

Malai Boti D

£9

Chicken cubes marinated with cream, cardamom & black pepper sauce.

Murgh Tikka D

£9

Tender chicken marinated with traditional tandoori spices, fresh lemon & garlic.

Tandoori Murgh D

£10

Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.

Achari Paaner Tikka D

£9

Paneer cubes, marinated in yoghurt, spices & mixed pickle.

Lamb Chops D

£12

Lamb chops marinated overnight in a fenugreek, black pepper & garlic based yoghurt sauce.

Tandoori Jheenga D

£23

Juicy king prawns, marinated in mint, coriander, lemon & chillies.

Tandoori Salmon D

£10

Salmon cubes, marinated in lemon juice and crushed red chillies

Mixed Grill Special D

£29

Lamb chops, chicken tikka and kebabs with a choice of dips.

From The Pan

Chicken Karahi G

£19

Cooked in a wok with garlic, ginger, onions, tomatoes & coriander.

Mukhun Murgh D

£19.5

Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce.

Murgh Taka Tak D

£20

Grilled chicken thighs, finished with onions, tomatoes & green chillies.

Baati Gosht

£20

Diced lamb cooked with tomatoes, onions, garlic, ginger & fenugreek leaves.

Jheenga Bhaati

£16

Juicy king prawns in a rich tomato based sauce infused with ground spices.

Tawa Keema

£22

Biryanis

Biryani Sada Bahaar

£16

Basmati rice cooked with potatoes, carrots, peas, cauliflower, with onion, ginger and peppers.

Chicken Biryani D

£19

Cooked with grilled chicken & traditional biryani spices.

Biryani Shah Jahani

£20

Lamb cubes mixed with basmati rice & traditional biryani spices.

Jheenga Biryani

£24

A delicious blend of juicy prawns & basmati rice finished with ginger, garlic & fresh coriander.

Vegan

Aloo Gobhi V

£14

Potatoes & cauliflower cooked with tomatoes & ginger.

Shipketa V

£14

This Kashmiri dish combines cauliflower, green peppers carrots, garden peas & potatoes to create one of the most popular dishes.

Lahori Chunay V

£14

Chickpeas cooked overnight with onion, garlic, ginger & cumin to create this famous market dish. A Zayna special.

Tarka Dal V

£14

An exciting mix of moong & masoor lentils, topped with a garlic & ginger sauce.

Bhindi Karahi

£14

Fresh okra (ladies fingers), cooked with sliced onions & tomatoes.

Baigan Ka Bharta V

£14

Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander.

Vegetarian

Aloo Palak V D

£14

Fresh spinach leaves & sautéed potatoes cooked in ground spices.

Mutter Paneer V D

£18

Cheese and garden peas, cooked in a creamy tomato sauce.

Dal Makhani V D

£14

Whole urad lentils cooked in a light creamy, onion & garlic sauce with spices slow cooked to ensure the flavours infuse.

Sides

Rice

Basmati Rice

£4

Pilau Rice

£5

Bread

Tandoori Roti G

£3.5

Tandoori Paratha D G

£3.5

Sada Naan D G

£4

Garlic Naan

£4.5

Peshawari Naan

£4.5

Mince Naan

£4.5

Cheddar Naan

£4.5

Desserts

From the East

Rasmalai D N

£6

Rounded patties of fine milk, cooked in syrup, immersed in saffron milk & finished with pistachio.

Gulab Jaman G D N

£6

Round balls of dried milk, fried & dipped in syrup. Served with homemade ice cream.

Falooda N D

£7

Almond & pistachio kulfi, served with rice noodles and topped with rose syrup.