Deep fried potato & aubergine dumplings coated in lentil batter.
Stuffed with potatoes, garden peas, served with chickpeas.
Paapdi Chanaa Chaat
Small wheat crisps, spiced chickpeas, yoghurt, tamarind sauce and pomegranate
Til Mil Jheenga
King prawns coated with rice and wheat flour batter served with Zayna’s chilli sauce.
An invigorating combination of diced apple, red onion, tomato and cucumber finished with a hint of chopped coriander and a squeeze of lemon.
Thin sliced mango, red onion, cucumber & coriander glazed with a passionfruit & mango dressing.
Mixed yellow lentils soup cooked with cumin, coriander & garlic
Lamb mince mixed with a special recipe of herbs & spices (2 pieces).
Cubes of chicken marinated overnight with coriander, green chillies and lemon.
Chicken cubes marinated with cream, cardamom & black pepper sauce.
Tender chicken marinated with traditional tandoori spices, fresh lemon & garlic.
Slow cooked chicken leg marinated in yoghurt, ginger, garlic & fresh lemon juice.
Achari Paaner Tikka
Paneer cubes, marinated in yoghurt, spices & mixed pickle.
Lamb chops marinated overnight in a fenugreek, black pepper & garlic based yoghurt sauce.
Juicy king prawns, marinated in mint, coriander, lemon & chillies.
Salmon cubes, marinated in lemon juice and crushed red chillies
Mixed Grill Special
Lamb chops, chicken tikka and kebabs with a choice of dips.
From The Pan
Cooked in a wok with garlic, ginger, onions, tomatoes & coriander.
Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce.
Murgh Taka Tak
Grilled chicken thighs, finished with onions, tomatoes & green chillies.
Diced lamb cooked with tomatoes, onions, garlic, ginger & fenugreek leaves.
Juicy king prawns in a rich tomato based sauce infused with ground spices.
Biryani Sada Bahaar
Basmati rice cooked with potatoes, carrots, peas, cauliflower, with onion, ginger and peppers.
Cooked with grilled chicken & traditional biryani spices.
Biryani Shah Jahani
Lamb cubes mixed with basmati rice & traditional biryani spices.
A delicious blend of juicy prawns & basmati rice finished with ginger, garlic & fresh coriander.
Potatoes & cauliflower cooked with tomatoes & ginger.
This Kashmiri dish combines cauliflower, green peppers carrots, garden peas & potatoes to create one of the most popular dishes.
Chickpeas cooked overnight with onion, garlic, ginger & cumin to create this famous market dish. A Zayna special.
An exciting mix of moong & masoor lentils, topped with a garlic & ginger sauce.
Fresh okra (ladies fingers), cooked with sliced onions & tomatoes.
Baigan Ka Bharta
Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander.
Fresh spinach leaves & sautéed potatoes cooked in ground spices.
Cheese and garden peas, cooked in a creamy tomato sauce.
Whole urad lentils cooked in a light creamy, onion & garlic sauce with spices slow cooked to ensure the flavours infuse.
From the East
Rounded patties of fine milk, cooked in syrup, immersed in saffron milk & finished with pistachio.
Round balls of dried milk, fried & dipped in syrup. Served with homemade ice cream.
Almond & pistachio kulfi, served with rice noodles and topped with rose syrup.